High oleic soybean oil delivers functionality and
on-trend benefits for a variety of applications.

Find your soy solution

Baked goods
& icings
without PHOs

Enhance the
Natural flavor
of baked goods with
flavor-neutral soy

Learn More

Improve the shelf life
of cakes, cookies,
and muffins

Request a sample

Create cakes with a
delightful
texture

Read our white paper on
Enzymatic
interesterification

Download

In a ranking of best options
to replace PHOs,
food industry leaders rank
high oleic soybean oil
first overall

Request Sample

Cookies with a
Tender
Crumb

EIE high oleic
soybean oil

produces icing with
a viscosity most similar to

a standard PHO shortening

Learn More

PHO Free
Pizza-Dough

58%
of consumers seek
Food products
that Contain Soy

Achieve a
Cleaner Label
vs. baked goods made with
conventional oils 
and added antioxidants

Contact

Extend Dough
Shelf Life

A Drop-in
trans fat free
replacement for PHOs

Extend
fry life
compared to conventional oil

Contact

Less residue
buildup on fryers
compared to conventional oil

Donuts
without PHOs

Achieve a consistent
golden color
for french fries and fried chicken

Request sample

French fries
with a 6% reduction
in calories
compared to those cooked in conventional oil

Learn more

Neutral taste
enhances the flavor
profiles of prepared foods
and restaurant dishes

Download

75% of consumers
are interested
in the type of oil
restaurants use

Less
oil weeping

Learn more

Increase the moisture
of fried chicken
vs. cooking in conventional oil

Improve
Shelf life

Fried chicken
with 11% fewer calories
compared to chicken cooked
in conventional oil

Learn more

How versatile is
soybean oil?
Read our white paper.

Download

Less than 5%
polymerization on equipment equates
to less maintenance
and overhead costs

Withstands
higher frying temperatures
without damaging
the oil

Contributes
0g trans fat
to snacks

Snacks with an
improved
fat profile

Sample request

77%
of consumers view
soyfoods
as healthy

Produce chips with
less residue buildup
on fryers
compared to conventional oil

Prolong
taste

Extend shelf life
in crackers
and chips

Contact

How can
soybean oil
help your brand?
Read our white paper.

Download

Beneficial
monounsaturated
fatty acids eliminate
the need for partial hydrogenation

Sustainable
snacks made with
100% U.S.-grown oil

+

Download White Paper