Resources

Featured Formulations

  • Foodservice Salad Dressing

    Switch to high oleic soybean oil to take advantage of the growing demand for fresh salads.

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  • CPG Salad Dressing

    Create healthful dressings for healthy greens

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  • Vegetable Oil

    Boost your vegetable oil sales!

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  • Bread Dipping Oil

    Using high oleic soybean oil in your bread dipping oil recipes offers diners a better-for-you menu item.

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  • Butter Blends and Margarines

    American consumers look for heart-healthy functional foods.

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  • Stir Fry

    Switch to high performance high oleic soybean oil and let the great taste of your stir fry ingredients shine through.

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  • French Fries

    Great tasting french fries start with high oleic soybean oil.

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  • Cookies

    Does your current PHO replacement pose challenges of its own? Switch to drop-in ready EIE high oleic soybean shortening.

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  • CPG Donuts

    In a test that compared both cake and yeast-raised donuts fried in partially hydrogenated oil (PHO) and commonly used alternatives, the enzymatically interesterified (EIE) high oleic soybean oil outperformed both EIE conventional soybean oil and palm-soy oil blends.

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  • Foodservice Donuts

    Good news: replicating the high standard of PHO frying performance gets easier when you switch to EIE high oleic soybean oil.

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  • CPG Icing

    Use high oleic soybean shortening in your prepared icings and frostings and give them the nostalgic taste, creamy texture, and velvety mouthfeel consumers remember.

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  • Foodservice Icing

    Use high oleic soybean shortening in your icings and frostings and give them the nostalgic taste, creamy texture, and velvety mouthfeel they remember.

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  • Snacks

    High oleic soybean oil can extend the shelf life of snacks.

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  • Fried Chicken

    Use high oleic soybean oil to extend fry life when making fried chicken.

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